[quote]MODOK wrote:
[quote]HaveIronWillLift wrote:
[quote]MODOK wrote:
[quote]HaveIronWillLift wrote:
[quote]MODOK wrote:
[quote]HaveIronWillLift wrote:
[quote]MODOK wrote:
This has to be a troll. Literally no one is this stupid.
Beef fat is half monounsaturated fat. Observe:
Saturated fatty acids:
Palmitic acid: 26 %
Stearic acid: 14 %
Myristic acid: 3 %
Monounsaturated fatty acids:
Oleic acid: 47 %
Palmitoleic acid: 3 %
Polyunsaturated fatty acids:
Linoleic acid: 3 %
Linolenic acid: 1 %
Look at that… 47% oleic acid. Thats the “awesome” MUFA you are after in your olive and nut oils, isn’t it?[/quote]
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That’s why I only eat a ‘lean’ cut of beef. I.e. beef with very low levels of fat. And that’s why I eat it only once a week at most.
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Only 1/4 of the fat content of green olives is MUFA. Also, studies suggest that olives have a wide range of health benefits.
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‘Thats(sic) “awesome”’ - Who are you quoting? I never use that word.
I’m off for an erg. Will continue my defense later.[/quote]
Why are you afraid of saturated fat?
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I’m not. As I have already made clear however, I want to keep my LDL levels low(at the lower end of the ‘normal’ range). Whilst this discussion has been amusing for me I feel it isn’t going anywhere. My nutritional beliefs aren’t changed by learning who could beat the shit out of me/lift more weight and eat Big Macs at the same time.[/quote]
Why do you want to keep your LDL levels low? Its a very poor indicator of heart disease risk. Unless you are living in 1988. You’ll be much better served reducing your triglycerides and increasing your HDL.
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Why are you pretending that a highly controversial issue(the relationship between plasma LDL levels and arterial plaque formation) was resolved in 1988 in your favour? My triglycerides are already low and I AM trying to increase my HDL.[/quote]
MY favor? Am I Cholesterol Claus? I have no interest in which way the science goes, but it isn’t really controversial anymore. You are trying to do something that isn’t practical at all (or natural). Eat more fat ( raise HDL), less carbs ((decrease triglyceride), and take a fucking HMG CoA reductase inhibitor if your scared of big, bad LDL.
Thats the only way your going to pull a rabbit out of your hat. Then when you get your LDL to about 160 or so, you can feel great that you’ve just increased your risk of cancer exponentially. Oh, they didn’t tell you that low LDL is a risk factor for cancer? Oops.
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LDL levels are like just about anything else. Too little is bad, too much is bad. This concept is often misunderstood by the medical establishment. For example the ‘stay out of the sun, always wear a hat, sunscreen etc’ bullshit they’ve been pushing for years whilst 80%+ of the population is vit D deficient. As I am sure I’ve alreay said(deja vu), I want to keep my LDL levels at the lower end of the ‘normal range’. 170 is the LOWEST end of the ‘normal range’.
“Oh, they didn’t tell you that low LDL is a risk factor for cancer? Oops.”
- Who is they? I do my own research and trust General Practitioners about as far as I can throw them.