[quote]dianab wrote:
I eat chicken, and motherfuckin tuna. That’s right, I said it, tuna from the CAN, straight up. Sometimes salmon, but that’s ok.
Tonight I’m grilling a big bad motherfuckin steak. Are you happy PX, are you??? Ruining my fuckin diet with that shit. Having rice too, WHITE rice and some asparagus tips to ward off kidney failure.
Damn, smells gooooooodddddddd. [/quote]
Fucking LOL
Dude looks like hes preppin’ for the Olympia.
Blew my mind to find out that steak is actually tasteless. Still, it’s damn tasty.
Not enough marbling for me in those steaks. I’m a picky mother fucker.
[quote]LankyMofo wrote:
You have a nice countertop.
Those steaks look fucking awesome.
Is that salt you have them with in the first picture?[/quote]
He’s a black man, you know it’s blow
You know, i love burgers, but never been a fan of steak.
Looks good, would have marinated though personally.
[quote]jehovasfitness wrote:
You know, i love burgers, but never been a fan of steak. [/quote]
An agent will be by to collect your man card in the morning. We’d appreciate if you didn’t make an ordeal out of it when he arrives.
Ughh this makes me sad, whenever i cook steak it fucken comes out all dry and takes me fucken forever to eat. Its mainly why I dont eat it Q_Q, i need to learn how to cook steak that falls off the fucken bone. TEACH ME UR WAYS
[quote]PimpBot5000 wrote:
Looks good, would have marinated though personally.[/quote]
x2
X you’re from Texas right? Whats up with that? No BBQ basted lovin? HEB has some Texas BBQ sauce thats amazing. I’d drink it if I had enough. A little EVOO, red and black pepper, and some jalapeno and habanero juice, marinated for an hour, based in this sauce, seared med well so it stays juicy in the middle after nuking a few days later. Thats a recipe for love right there.
The food porn just keeps getting better!
im hungry
Funny that I just videoed this last week.
Kowalski wants MEAT.
X, I’m looking foward the the rest of these pics
You do not put sauce on steak! That is sacrilege.
A dry rub of salt pepper and garlic, Seared outside, pink and juicy on the inside.
Perfect!
edit: that was directed at adambaum, due to his blasphemous advice on the previous page.
[quote]Gettnitdone wrote:
Dude looks like hes preppin’ for the Olympia.[/quote]
[quote]austin_bicep wrote:
[quote]Gettnitdone wrote:
Dude looks like hes preppin’ for the Olympia.[/quote]
[/quote]
I couldn’t hear shit on that video, but that set up just seems weird for some reason.
[quote]Brother Chris wrote:
[quote]austin_bicep wrote:
[quote]Gettnitdone wrote:
Dude looks like hes preppin’ for the Olympia.[/quote]
I couldn’t hear shit on that video, but that set up just seems weird for some reason.[/quote]
What setup? And did you have the volume up? Lol, but I posted that because the amount of food Levrone was eating prepping for the O was ridiculous and spending 4-500 a week on food, man Imma need a much better job when I’m trying to get to a solid 300 pounds…Haha, 5 pounds of meat a day, and probably more weight from carbs.
