I intend to cook to lower the cost for diet and hit my macros easier. However, I cannot cook without “dirtying” the kitchen (i.e., greasing the kitchen, using a pan and stove is probably out of the question). Anyone has any idea how can I go about preparing my meals? I’m open to preparing my meals in bulk at a friend’s house (who lives an hour away) but I would much prefer a meal that has just been cooked. I’m looking primarily at protein as it is the hardest to obtain in my nation’s diet.