We make these short vids for MD Protein social media, but let’s make a thread for them here, too.
Questions, comments, or suggestions for future recipes welcomed.
Volume up!
Cranberry Protein Cream
…with @Dani_Shugart
We make these short vids for MD Protein social media, but let’s make a thread for them here, too.
Questions, comments, or suggestions for future recipes welcomed.
Volume up!
…with @Dani_Shugart
Ingredients
• 6 scoops MD Protein
• One-quarter cup PB2
• Half-cup unsweetened almond milk
• 3 ounces 100% baking chocolate, chopped
• 1 tablespoon MCT or coconut oil
• Pinch of salt
• 1 teaspoon Monk fruit sweetener (Optional)
Instructions
Filling: To a bowl, add the MD Protein, PB2, salt, and milk. Stir until thick.
Chocolate coating: Toss the chocolate pieces into a bowl and add MCT oil. Microwave for 1 minute. Optional: Add a teaspoon of sweetener after heating.
Add a spoonful of chocolate to the bottom of each silicon liner and swirl to cover sides. Add a spoonful of filling to each, then the rest of the chocolate to the top.
Refrigerate until the chocolate sets, about an hour.
Calories & Macros
• Servings 7
• Calories 190
• Protein 22
• Carbs 8
• Fat 9