That sounds good, just wait until the end of the deload before you drop the calories.
Don’t go into a deficit on a deload week, as you’re trying to recover and there is no training stimulus to help keep the muscle mass. Drop the calories as you begin to train hard again. When you do drop there is no need to taper them, that would actually be counterproductive as you metabolism starts to adapt to the lower calories immediately
Bent over rear laterals
10x15kgs
20x10kgs
10+10+10x12.5kgs (10s rests)
Back stretch
Notes:
Surprising, I must say.
On bent over rows I used some cheat on the sets of 160 and 140kgs, but apart from that all sets were pretty clean.
DB rows were a bit off as I haven’t done them in a long while, but I’ll take it.
On pull ups I picked a bit too heavy weight, it was supposed to be a 2+3+5+10 cluster, got buried with that last one so got the reps in with negatives.
The rear delt complex was great, got an insane pump there.
Volume deload is done, now onto the actual deload, after which a mini cut will take place.
I’ve always been pretty strong with rows. Out of all movements I’d quess single arm rows are amongst my strongest ones (talking in proportion to other lifts here, not absolutes)
Yeah, I’m gonna hit light upper body tomorrow, after that it’ll be two days completely off while eating only protein and fat, and then I’ll begin the mini cut.
The “two rest days with no carbs before a mini cut” - idea I borrowed from Ben Pakulski’s Incredible bulk - book. Supposedly helps with becoming more fat-adapted
Hi danteism, I read that you used to drink lots of green tea, both when cutting and when growing, and I know lots of people endorse it for its effects. So I bought some and started making it lol
I’d like to store it in the fridge and drink it cold tomorrow, so every day I can make like a liter for the next day. To your knowledge, does it keep all of its properties even when drunk a day or two later or is it best drunk right away?
Yeah, in fact me and the squat dude had an electric kettle and teabags in our locker at school. We would make green tea two or three times a day. Good times, good times.
I haven’t heard of green tea losing it’s properties, in fact I do know (in sense of I’ve heard/seen) two very experienced natural bodybuilders that store green tea in the fridge and drink it later, so I don’t think there are downsides to storing it.
Back to heavy training, I’m trying some new stuff.
For the first time in a long time I’m going to do just regular straight sets without alternating with the antagonistic muscle group. I’ll also be doing supersets for the same muscle, it’ll be fun.
For example, today I did chest and back
Incline bench for sets of six
Semi-wide grip bench for sets of 8
Incline flies paired with low to high cable flies for sets of 10-15
After that I did supersets for back and one long ass set for side delts
Also I managed to pop my shoulder joint out and back in as I was picking up a dumbbell, it hurt for a while butbi just carried on with the session. It’s feeling all good now (about two hours later)
Tomorrow it’ll be heavy hamstrings and supersets for quads, after which I’ll do calves and abs.