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Zucchini Muffins

I just made up this recipe. It ended up pretty good, so I thought I’d share it. I made a fairly small recipe because I didn’t know how it’d turn up. Next time, I’d make at least double.

Throw 2 Zucchinis and half an onion in a blender until it’s liquid. Pour the mixture in a bowl. Add five eggs, three scoops of Grow!, a heap of flax seed (I didn’t measure it), a drizzle of honey, and a dash of salt and pepper.

Pour the mixture in a sprayed muffin pan at 400 degrees for around 20 minutes.

There is a recipe for Zuchini muffins/bread in Precision Nutrition. It’s pretty freakin’ awesome!

So you’re not the first one to make it up! :wink: