To cut a long story short, wife has not been feeling the best, and eventually through a bit of luck was referred to a top Dr in town who has diagnosed her with hyperthyroidism and Hashimoto.
She has been given some meds, and was told to avoid gluten at all costs as if she was a celiac that would end up in hospital if she did have gluten.
I’m going to be a supportive partner and became “gluten free” myself when with my wife. We don’t usually eat much bread anyway, although did enjoy the occasional pizza once every few weeks.
Anyway, I suppose the purpose of this post is to see if anyone has had a similar experience? I suppose my main carb source will now be potatoes and rice. Has anyone heard of such a thing where gluten was responsible for hypothyroidism? Anything else that I could do to help?