Whole Egg Powder?

Has anyone ever used Whole Egg Powder in shakes?

It’s sold as a bulk baking ingredient not a supplement, it has no additives.

It would be cool for people who follow the AD.

Can you get it a grociery stores? If so, what aisle? Does it have the same carb content as eggs, or none at all?

I’ve only seen it on websites that sell bulk food products.

http://www.bulkfoods.com/search_results.asp?txtsearchParamTxt=egg&txtsearchParamCat=ALL&txts earchParamType=ALL&iLevel=1&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtFromSearch=fromSearch &btnSearch.x=10&btnSearch.y=14

I’ve only seen it online, at a site that sells bulk foods.