Wondering how many of us are growing our own (non-animal) food. On one hand self-reliance for basic foodstuffs is always a good skill. On the other hand, claiming more control over your own nutrition and health is also good. So, yeah.
I’ve played around the last few years with stuff here and there. This year so far, I’ve gotten tomatoes, cucumbers, and habanero peppers (and basil, because why not). Brussels sprouts are coming up pretty good and should be on their way, going to put some beets and radishes down in the next few days.
Next year, I’m planning to study a bit more, actually learn and pay attention to planting/harvesting times instead of winging it, and am thinking about throwing down the “three sisters” - corn, string beans, and squash.