buying fattier kinds 70-30 or buying leaner, 85-15+?
i see 85/15 'natural' for 1.88/lb on sale
i also see elsewhere ground beef (supposedly 70-30) for .89/lb. what's more worth it?
sometimes i noticed buying 70-30 and cooking it looks like half of what i bought!
i also see boneless skinless chicken tenders for 1.88/lb