[quote]Professor X wrote:
Shotgun wrote:
Why would you want to loose the fat later and not right away? What difference does it make?
One can even argue that it works better if you loose it as soon as you gain it because:
Alternating high calories/low cal within 1 week works well. I know a lot of people who have success doing that.
I even think it’s one of the most important thing to do if one wants to accelerate his gains.
Alternating that often between high and low calories never allows your body the ability to actually spend quaility time gaining lean body mass. Fat loss is not a very complicated task. What makes that one aspect more complicated is the act of trying to maintain muscle mass.
However, the act of gaining lean body mass is not that easy to map out and get accomplished. It can take YEARS to gain quality amounts of lean muscle mass while it can take only 3 months of dieting to get rid of extra body fat. That is why you don’t jump around constantly, alternating between high and low calories unless you don’t mind making very little progress. [/quote]
Well, it works well for me anyways. I’ve talked to other people who have had success with that kind of approach too.
One guy I talked to has been able to gain 10lbs of muscle and only 4lbs of fat in 4 months with a diet that optimized the partitionning.
Before that he did a straight bulk and gained a shitload of fat.
Personaly I’m sick and tired of gaining fat, doing cuts that never ends etc. This is fvcking boring.
Most of the time you don’t even look so good… During your bulk, you add as much fat as muscle so you don’t really look better, and during the cut you’re carb-depleted so you also don’t look that good.
I think that if there’s a way to gain muscle while keeping a low bf, it has to be done. It’s just too good to be cut and full.
And when I say to cycle calories when bulking, it’s like doing a fast cut in 1-2 days during the week, that’s it. In 1-2 days you can easily loose 1/2 lb of fat with little risk of losing muscle because your metabolism and leptin are at their maximum. In the middle of a cut that’s another story…