Heavy salt content prevents food from spoiling?
Who is this news to? Is salt-curing that much of a mystery to people who are going to hop on TV as food experts?
And you gotta love the logic: (waving the bun around) "This is why we're obese! Once it gets in your thighs, there's no breakdown. It doesn't go anywhere!"
Like she expects fat people to literally have french fries and hamburgers distributed throughout their fat stores... because if our body can't break it down to use it for energy, it certainly can't digest it properly to store it in the first place/