T Nation

What's in Your Meat?


"Staph seen in nearly half of U.S. meat

Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new study estimates."


Amino acids.






The greatest flaw in that link is the fact that none of the reactions on that survey register 'I'm eating more meat because everyone else is too panicked to buy some NOM NOM NOM'

Also, what beef are they treating with tetracycline? I didn't know you could buy dick-meat at the grocery store.