generic magic bullet... and Lolz at the nightstand comment.
coffee grinder for flax and anything else dry.
A nice chef's knife is a good idea.
Cookie sheets/pyrex for cooking all my chicken and meats in the oven at once.
Big ass pot to cook whole chickens/turkeys and soups from that.
Lots of butter, i love bulking.
I love my foreman grill, but got a $20 one that only cooks 3-4 medium breasts. Get a big one if you cook your own meats, saves electricity too. The foreman 360 looks nice.
Kinda depends on what your goals are really. When I cut I need more fiber so I HAVE to have my steam tray inside a big ass pasta pot. Looking at a crock pot though, might work the same.
Lots of spices and sea salt is a must for me, especially without all the sauces during a cut.
The most essential is my cheap all metal saute pan. I can cook meat perfectly if I can finish it in the oven for a minute. It heats up fast too, so it saves me time.