Just curious which brand of bread people here eat.
I made the transition from tasty yet evil white bread last year to a ‘wheat’ called Hillbilly.
Recently I took a look at the ingredients list, and saw high fructose corn syrup, which I know is bad.
Can anyone suggest a good, brand name sandwich bread that can be found in most major grocery stores in the US?
I really hate the heavy, chewy texture of the whole grain variety I have tried in the past.