For those beef lovers on here, I need a little clarification if you would. Why do we call ground sirloin “lean beef” when 62% of its calories come from fat??? When you buy ground sirloin it says it’s 10/90 (supposedly 10% fat, 90% protein), yet the nutrition label says it has 17 grams of fat to only 23 grams of protein!!! I know beef inherently has a higher fat content than say chicken or turkey breast, but I think it’s a bit misleading, no?
Thanks much!
TopSirloin