Have you ever noticed how some people tend to smell like the things they eat and drink and some people don't. Most Notable would probably be onions, garlic, and beer. It seems like these smells come out of some peoples pores and doesn't affect others.
I'm wondering if anyone has any idea why this is, particularly with onions? Is there an enzyme that some people have that others don't or something along those lines?
I'm asking because whenever my wife eats onions her body (not just her breath) radiates the smell for a couple days after eating them. She tries not to eat them very often but she loves salsa and I would like to not deprive her of it but the smell can be a bit overwhelming.
I appreciate any helpful information or comments. Thanks.