Nub here but I’ve been reading articles and browsing the forums for years. Anyhow, was rolling through a local farmers market one day and happened upon a vendor giving complimentary shots of this stuff, he had a few bits of sourdough as well for dipping for the less adventurous.
Long story short, I took a shot and loved it. Bought a bottle on the spot and even though the stuff tends to be pricey, I haven’t been this giddy about a food type in a hell of a long time. So far I’ve mixed it with shakes, subbed it for olive oil in salads, I’ve hit some of my favorite meats with it after cooking (tri-tip) and the stuff just seems to liven up everything I put it on from bloody steak to protein shakes.
Anyone else give it a try?