Ever try taking the frozen veggies and carmellizing them in a large skillet? Easy and tastier (got tired of plain steamed veggies, would throw them away and never eat them, they were more like a decorative garnish for meals!!)
1pk frozen corn, 2T. butter, 1T. olive oil, stir fried until carmellized, then add chili powder, cumin, garlic salt, pepper, stir fried a bit more.
Can be done with any frozen veggies, just be sure the spices match the veggies.