Is there value in switching to organic food in general? Is the value worth the added cost?
1) I know grass-fed beef is way better on so many levels. It's a bitch to find, though. What's your take?
2) What about the 2nd-tier, the corn-fed but hormone-free meat, at least that you can find in some grocery stores. Does it make a difference? Has it been shown to change our hormone levels?
3) Pesticides in vegetables--enough xenoestrogens to have an effect on hormone levels? Is switching to organic veggies/fruit make enough of a difference?