Hey guys I was looking around this site and couldn’t find much information on the questions I had in particular.
I am looking to prep my meals in bulk and use a vacuum sealer to help enhance the freshness and flavor of my meals. In doing so I had a few questions.
I understand vacuum sealing cooked meats like chicken, fish, and steak are relatively easy…
But… can you vacuum seal something like steamed carrots, spinach, or broccoli?
I was also wondering if you could vacuum seal an already cooked baked potato, steamed white rice, or a baked yam and then just pop it in the microwave when you wanted to eat it.
Do any of you guys eat vacuum sealed foods? How is the taste and freshness of the meats, vegetables, carbs 3-4 days AFTER they have been originally cooked.