My 4 year old is allergic to milk, so whey protein is off limits. I know soy is good in small doses, but shouldn’t be taken in concentration due to the phyto-estrogens… Don’t want him growing in the wrong places.
He can eat eggs, so we tried an egg-based protein. I don’t know why, since real eggs aren’t a problem, but he had an allergic reaction to that too.
So… Any other options out there? Or do we just keep cans of tuna in stock?
Many doctors will tell you that a couple spoonfuls of peanut butter and/or a couple slices of cheese is enough for kids that age. Dairy allergy is tough.
If eggs aren’t a problem, then you shouldn’t worry so much. Scrambled eggs, boiled eggs, “over easy” and dippy toast. French toast. You can hide eggs as an ingredient in lot of foods.
Peanut butter, nut butters
Whole grain breads, pastas, panckakes
Edamame, peas, green beans (any number of ways to make these ‘kid friendly’ if they don’t like them)
baked beans, fried beans, refried beans
Hell, if you managed to get any of that in a 4 year old, they’re probably getting more quality protein than a large part of the planet.
Good advice… We can’t take all of it, as he is also allergic to peanuts, but the point is taken. Basically you are saying, just make sure he gets as well rounded of diet as possible considering the allergies and it will work out. Probably true. By the way, we have talked to our doctor. He said about the same thing you said.