Hey just got to thinking, now thats something new getting in practice for my Final semester of Grad school.
With all the consistant talk on what to eat, ease, fast meals etc…I am just wondering if I am the only one who makes it a habit of roasting a BIG turkey seperating it into dark and light meat and freezing it. Talk about a Cheap way to get 20 or so lbs of AWESOME protein.
Just put it in the smaller sized zip lock bags. each will give a few servings. You can then thaw one as needed. Use it alone or in different mixes. Light meat for P+C dark when you want a little more fat ( my preference).
Just a thought the good ole turkey just doesnt seem to get much play anymore.It is a VERY inexpensive source. Also with the over population of Wild Turkey do as I do and go shoot 10 or twelve a year and you have grass fed birds. Fun and good eats. LOL
Turkey, not just for the holidays.