So I’m stuck in a camper for at least the next month, maybe 2. Extremely limited cooking room, even less cold food storage, short on time, and about $130/week to spend on food.
Not ideal, and I’m not looking for perfect advice. Really my only goals are ~200 to ~250g of protein a day; and ~3000 calories a day. I’m just trying to get stronger without putting on too much fat. I’m 6’3" 215lbs (lightest I’ve been in years, not good or bad, just an observation), following 531 BBB for whatever that’s worth.
Any simple tips from others that have been in a similar situation, time wise, and resource wise? Like I said, I’m not going to overthink this and be the healthiest i possibly can, im just going to use this time as an excuse to shovel food in and lift heavy shit. Just preferably cost effective and not grade F meat sources.