OP you do lose some size when trying to get lean, thats completely unavoidable IMO. But its not as dramatic as I think you think. I read somewhere (think its in the AD-book) that a successfull cutting phase should be loss of around 80% fat and 20% muscle and from my experience thats pretty accurate give or take a few % - providing you go about it the right way.
I wasted a SHIT LOAD of time not making progress because I wasnt eating enough, don’t make those same mistakes. I am like you fast metabolism small stomach/appetite, the solution for me was pounding down high calorie home made shakes 4 a day then 2 meals. I have a friend who is the same, lamborghini metabolism, and it worked a treat for him to. He pounded down 6000 calories a day with alot of that coming from liquids (ice cream+milk+peanutbutter+carb powder and blend lol) and went from 140-220 in about a year and a half, not completly lean but he has a 34 inch waist which aint bad.
You should read this article below…
Extreme Eating for Mass
By Jason Mueller
Bodybuilders are constantly in search of substances that will increase anabolism. We take our creatine, glutamine, pyruvate, and a host of other nutritional supplements in our quest for more muscle. Bodybuilders who choose to go the “enhanced” route are always searching for the anabolic drug that will take their physique to the next level. With all of the means at our disposal to increase muscular bodyweight, one simple fact often gets overlooked. Food is the most anabolic substance we can put in our bodies.
What separates pro-bodybuilders from the rest of us? I know that people like to engage in discussions about aesthetics, muscle maturity, and symmetry. However, it’s painfully obvious that the primary difference is muscular size. It’s amusing for me to hear competitors talk about how great their symmetry is despite the fact that they don’t have enough muscle to win a local qualifier. Muscular size is the primary indicator of success in bodybuilding competition. With regular certainty, the largest man on stage wins the show.
Over the past several years, there has been a push inside the supplement industry towards low-calories mass building. We’ve seen “lean-mass” products appear on the market, with all of the major supplements companies like Met-RX and EAS advocating their MRP’s as a way to add lean tissue without gaining additional fat. It is no longer en vogue to bulk-up in the off-season, the industry line that is touted in the magazines these days is that athletes rarely stray too far from their contest bodyweights. With the advent of these new nutritional technologies, it is now possible to be both massively muscled and lean at all times. Horse****!!!
The truth is that the pictures seen in the various bodybuilding publications are all taken immediately before or after contests. It is not uncommon to see a bodybuilder put on 20+ lbs the day after a contest! Most bodybuilding aficionados don’t have the slightest idea of what these athletes look like 95% of the year. It’s mistakenly assumed that these guys always look fairly lean and chiseled. Nothing could be further from the truth.
By attempting to stay lean year-round, you are sabotaging your goals to become as muscular as humanly possible. Athletes who constantly chase more muscle while worrying about body fat levels will never gain the muscle they need to achieve their goals. Let’s consider this question: Which is harder to build, fat or muscle? Obviously, muscle. Next question. Which is easier to lose, fat or muscle? For those of you that said muscle, sorry, wrong answer, thanks for playing. Once muscle is built it’s a fairly easy proposition to maintain it while dieting off body fat.
I honestly can’t fault anyone for following these “lean mass” programs. Being bloated and fat in the off-season isn’t any fun. If any of you have had the chance to see Lee Priest in the off-season, you’ll know what I mean. The man is nearly unrecognizable from the contest and ad pictures we constantly see in the various publications. Lee doesn’t get just a little heavy, he gets fat. It don’t think he would be offended if I say he looks like a lop of ****. However, when the fat comes off, and it surely does every year, Lee’s physique is amazing. If you talk to Lee, and ask him what his secret to success is, he’ll tell you. It’s food.
So, why all the secrecy and smoke and mirrors surrounding the nutritional profiles of these athletes? One simple reason. Money. Money from endorsements, contracts, and ad work. Say I’m an up and coming national level bodybuilder. I’m eating over 7,000 calories a day. In order to do this, I’m consuming a lot of fatty foods, hell, I’m eating McDonalds and ice cream as much as possible. Why? Because I cannot physically consume that level of caloric intake in clean, low-fat foods. It cannot be done. However, do the supplement companies want their customers to know this? Of course not. Look, it’s an accepted premise that all national and professional level bodybuilders take steroids, right? However, it’s something that’s never discussed in the supplement industry, and bodybuilders get paid to endorse products. So, they lie. My success is based largely on the fact that I use XYZ Protein. I was able to compete 20 lb heavier at this year’s Mr. O because I was taking Sportgear prohormones. Whatever. My point isn’t that nutritional supplements don’t have their place, they certainly do. My point is that professional bodybuilders are used because there is a large segment of the population that would like to emulate that look. If they can be made to believe that look is obtained through clean eating and sports supplements, who’s hurt, right?
I’ve seen so many genetically gifted bodybuilders fail in the quest to achieve greatness. 9 times out of 10 the culprit is nutrition. Specifically, the problem is not consuming enough calories. I can’t tell you how many times I’ve had an athlete come to me who has hit a plateau. I modify their nutrition slightly and they are growing again. People, you are not going to achieve brutal muscle size on 3,500 kcal a day!! I don’t care what anyone else tells you, I’ve seen it fail and I know it doesn’t work. All successful national and professional level bodybuilders eat all day long. In the off-season their only concern is getting those meals in and eating enough protein. Anyone can train intensely given the right circumstances and knowledge. Any fool can jab themselves with steroids. However, there are very few people in the sport of bodybuilding that are consistently able, day in and day out, to eat their 6-8 meals a day and consume enough calories to reach anabolic extreme.
What are your goals as a bodybuilder? Is it your goal to have an aesthetically pleasing physique, staying relatively lean year round? Or is it to carry as much muscle as your genetic potential will allow? One goal is not nobler than the other, but they certainly require different strategies. While it is possible to stay relatively lean year round once a desired level of muscle has been achieved, it is not possible to do this while trying to gain the muscle initially. Unless extraordinary circumstances are present, muscle cannot be added and fat lost at the same time!! The conditions necessary for this to happen are so rare and require so many drugs that it’s not worthy of discussion in this article. Muscle is gained by eating over and above what is required for maintenance. Fat is lost by eating less than what is required for maintenance. It’s virtually impossible to gain muscle without adding some concomitant fat, conversely, it’s almost impossible to lose fat without losing concomitant muscle tissue. These are the irrefutable facts.
We see a lot of huge professional bodybuilders in the off-season that would not be characterized as “fat” in the normal sense of the word. They are fat only by bodybuilding standards. Last Saturday I was lucky enough to see Ronnie Coleman in Sacramento, CA. Ronnie competes close to 260 lbs at a height of about 5’10". When I saw him, he was weighing in at about 305 lb still appearing to be fairly lean, just weeks after his wins at some major European shows. The whole time I was at this event, Ronnie was eating. Burgers, fries, you name it, he ate it. In a few months, he should well over 320, eating everything in site in his attempt to add more muscle. This is 60+ lb over his competition bodyweight. It’s also what is necessary to continue to grow.
Dorian is one of the people responsible for the new era of freakiness seen in bodybuilding today. I was fortunate enough to see Dorian a few times in the off-season during his competitive heyday. I was able to sit and have lunch with Dorian through a friend of mine immediately after he announced his retirement from competition. Among the myriad of subjects that were discussed, off-season nutrition certainly was one of the most interesting. Does anyone remember the 1995 Night of Champions when Dorian guest-posed at roughly 300 lbs? That was nearly unheard of at the time. Many said that he was too fat and out of shape and that would never come be able to come down for the O. Not only did Dorian lose the weight, he crushed his competition. Dorian’s philosophy was that his off-season appearance was inconsequential. What mattered was what he looked like when he stepped on stage. During the off-season, his nutrition centered around two simple factors: total caloric intake and total protein intake. Nothing else mattered
