The recipe looks good. I might have to try that.
Here's another recipe for simple asian style low carbin' that i like to use --
Sweet/spicy chicken or shrimp:
Put protein source (chicken, shrimp, white fish etc.) in pan. Add chili sauce. I love asian chili/garlic sauce with a protein source. For sweetness, yet still low carb, add erythriol (an artificial sugar with almost zero carb and does not cause gut discofort). I usually fry it with coconut oil and shrimp but I've done it with chicken too. That's pretty much it. It's made about the same way as the video. Erythriol melts pretty easily on medium high heat. Add a pinch of sea salt and any other spices/herbs you might like. It would be good with shredded coconut mixed in as well. Really good, and adding broccoli to the mix works pretty well.