Since wheat protein is even cheaper than soy protein. I wanted to ask if there are any big negative attributes to wheat protein as are to soy protein ?
I know wheat has a bad BV but if it is mixed with casein or egg protein it seems to have a normal amino acid profile.
Example of a amino acid wheat protein profile I found in Austria:
in 100g there are
Aspargin acid 8,8g
and it also has some Vitamins and stuff
So would it be ok to buy it ?