T Nation

The Bartending Thread


#1

Bartenders, get in here!

Post what you like making, twists on classic drinks, or any bartending-related ideas you want to share.

I’ll start:

Love making old fashioneds. I’ve been really digging adding a dash of orange bitters along with the angostura. Flaming the orange zest really seems to add a little extra something too.

Rimming a classic daiquiri with sugar is a nice touch when you are in the mood for something a little sweeter.


#2

All those drinks are your death if you are very busy. Too labor intensive. Anyone who orders those or any labor intensive drink when you are busy are complete assholes.