7:00 am - 1/3 cup oats, 1 whole egg, 2 scoops whey
9:00 am - 2 tspn BCAA, 1/2 scoop whey
11:00 am - 2 whole eggs, 1/2 cup oats
12:00 noon - PARAWORKOUT - 2 scoops whey, 2 tspn BCAA, 1 tspn creatine, cinnamon, chromium picolinate, salt. 30g maltodextrin, 30g dextrose
2:00 pm - 2 tspn BCAA, 1/2 scoop whey
5:00 pm - Healthy Dinner - I am lucky that my wife cooks healthy dinners, I just eat what she puts in front of me, I don’t get anal about it since the rest of the day I am disciplined and consume the same thing everyday.
Typical meals I might consume are:
8 oz chicken, 1/3 cup brown rice (amount dry - not sure what it comes out to cookes) and veggies.
6 oz beef, 1 or 1.5 medium sized red potatoes and veggies.
Veggies I eat are green beans, green peppers, red peppers, celery, brocolli, corn, carrots, zuccini, cucumber, etc.
4:00 pm or 7:00 pm depending on schedule - Second PARAWORKOUT - 1.5 scoops whey, 1 tspn BCAA, cinnamon, salt, 20g dextrose, 10g maltodextrin
9:30 or 10:00 pm ish - 2 scoops whey, 2/3 serving almonds or peanuts, 1 whole egg
Supplements/Vitamins: Vitamin C, E, B complex, Zinc, Magnesium, Fish Oil, Multivitamin
I tried a 2 month supply of Resveratrol during this cut, seemed to work nicely, but couldn’t pinpoint it due to other variables.
Basically the only thing that changed during the diet was the oats. When I began my cut, I was consuming much more oats in the morning and lunch, and I also had them during my mid-meal snacks at 9:00 am and 2:00 pm, as I cut calories/carbs, those oats were taken out and gradually decreased.
Hope that helps!