Now that is so interesting because anarchondic acid is the latest bad boy in the nutritional press. Now I found out that he ought to be my friend and close companion!
Out of curiosity, does anyone know if it?s a linear sort of thing, i.e the more saturated fat you consume the more T that (potentially) is produced. Or is it more like vitamins: you reach a point of rapidly diminishing returns, i.e. it makes a huge difference if you?re low on a vitamin but at some point (probably near the RDA) you get less benefit?