This is probably a really stupid question but I thought I might as well ask. Lately I’ve taken to downing a teaspoon of pink salt before swimming training and sometimes before weight training sessions too. The main reasoning is that higher sodium=better pump.
Is this just a stupid thing to do or is there some benefit to it? Is there a better way to go about doing this? And is doing this 2-3 times a week harmful?
Not at all. In fact, it is an excellent pre-workout (as you’ve experienced).
It is essential and many folks do not get enough, thanks largely to the salt phobia that persists. Oh, and you can easily do 2-3 tsp a day. I would recommend you start at the top end of the RDA (5 tsp).
As JamesBrawn007 stated, it is a good pre-workout supplement.
Chicken Bouillon Drink
This is one of the easiest way of taking some before a workout.
Chicken Bouillon provide around 800 mg of sodium and about 200 mg of potassium.
High Salt Diets & Athletic Performance w/ Dr. James Dinicolantonio
Dinicolantonio does a great job of debunking the myth that salt is evil.
Cliff Notes
Below is the Cliff Notes of the interview.
Sodium increases blood circulation
Overtraining is a depletion of salt.
Decreasing sodium lowers blood pressure because blood volume goes down. However, a decrease of blood volume produces an increase in resting heart rate.
When **sodium intake is below 3,000 mg/day, stress hormones increase ; stiffening of arteries occurs, creating a worse effect.