Does ingestion of sucrose, by any mechanism (related to metabolism of said sucrose, not to metabolism of other substances ingested with said sucrose), cause “acidity”?
i.e. are there any acid by-products (or end-products) of sucrose metabolism?
Or is it just (the usual) raw/vegan/naturistic/whatever-kind-of-idiot-who-ignores-phisiology idiocy?
Also, do veggies (anything non-animal actually) contain free amino-acids or oligopeptides instead of proteins? I can’t help but roll my eyes when reading this, but since I don’t have a good source to quote, I can only say that nowhere will anyone find free aminos (except in pills)… but what I say is unfounded… so?
Thank you very much,