With Anaconda most likely containing casein hydrolysate or somehting similar (CT mentioned this), does anyone know the studies that go along with some of the claims. I have heard that:
- You need less Casein Hydrolysate then Whey Hydrolysate to get the same anabolic response.
- CH get absorbed faster then WH.
I am assuming that these are the reasons why its going to be in Anaconda.
These are some hefty claims. Anyone know of any studies support this? Thanks.