BodyIQ, I use the same lemon-lime fish oil that you do. I add it to my canned tuna and seem to notice the lemon-lime flavor more than any fishy flavor. I’ve added it to my vanilla LC Grow and once again seemed to notice the lemon-lime more than the fishy flavor. I was not enthusiastic about the flavor in the beginning, but don’t seem to notice it at all now.
Back to the tuna solution, I’d be sure to add in some mayo, diced garlic, onions, tabasco – whatever makes tuna salad taste good to you. Throw it on top of some mixed greens, and it really shouldn’t be too much a problem. Myself, I was highly motivated by the low price and have made it work; 6g of EPA/DHA is expensive otherwise. Other than that, if you can’t get past the taste, I’d go with capsules.