I prepare shakes in the morning to bring with me for the day. so im wondering if i premix them:
- what is the stability of protein (whey) after mixed with water?
- what is the stability of flax when mixed with water?
3)What is the stability of flax when unrefrigerated and mixed into protein (dry) without water. (I put protein powder in a shaker and poor in the desired amount of flax. The flax dries after a few hrs. into the protein)