I got a new pit and plan to smoke a brisket in the next week or so. I am looking for people’s favorite mop or rub and sauce recipes (or any suggestions or helpful hints). I have smoked a brisket before but it has been years.
I tend towards a sweeter (Kansas City style) sauce than anything hot. For Texas folks, my wife and I are fans of Rudy’s. For Missouri folks, I have eaten well at the Red Bandanna in Columbus.