This is just terrible. If this is civilization, let it fall. Maybe this is what defeated the Romans??
I have an idea:
A bacon shrimp “burger” using savoury toasted grit cakes as “buns” - could work for polenta too
- cook the grits very thick(butter, some milk, pinch of salt), let it set up overnight, cut out circles and grill or pan fry
- dice up the shrimp, mix with egg yolk, add Cajun seasoning and form into patty
- get a couple slices of bacon, crisp up in pan
- use rendered fat to cook shrimp patty
Paula Deen approved!
I can’t move, because I am spoon-feeding grits to Ronnie Coleman while he front-squats 800 lbs. (Tellingly, the only guy in the gym eating oatmeal is on the Smith machine.) #TeamBatterBowlofGrits, get it trending!
If you throw some tomato sauce on it and call it polenta then I have one foot firmly on each side of this.
Sounds delicious. You should eat it every day!