Came across a low carb peanut butter cookie recipe earlier. Very simple and Ive tweaked it only marginally:
250g natural peanut butter
1 large egg
1 tsp vanilla extract
1/2 cup splenda
Cook at 175C for 12-17 mins
I havent tested but the original recipe I have heard is tasty if a little dry… any thoughts on what I can add to add to get a little bit of chewyness/softness other then slightly cutting cooking time?
Ideally I would like to avoid butter/flours (grains)/etc.
Oils perhaps? More egg? Ground almonds?
Im not much of a chef!
No exotic ingredients please =] Im making these with the intention of being quick, fast, fairly healthy and most of all - cheap.
And of course share any other little recipes like this you may have stumbled across!