I just find that I have lost my taste and craving for most proteins and even powders.
Do you ever go through periods sick of chewing flesh, and downing protein powders?
Dont come back with how are you cooking your proteins because I put alott of time into preparation. Roasted olive garlic chicken, Lamb meat loaf, Buffalo chili. I dont eat plain broiled chicken.
Even protein powders just start to feel nasty after awhile.
A couple times a week I have been just eating what im craving, increasing fruits vegetables salads and green juices over proportion to amount of proein eatin. I have to say there is a difference. In live foods versus cooked flesh and how it effects your body.
I feel like when I never give my digestion a rest energy is always churning out breaking down protein.