Alright T-Nation, if you eat right, you must know how to cook. It may not be extravagant cooking, but at the very least you must have stumbled over some cool recipee that you really like. So share away! Even if it's not something that is especially unique, let's hear it.
I'll start. This is by far the quickest and simplest recipee that I use and it tastes golden.
2-4 cans (1-2 packets, depending on size) of light tuna
2 celerey stalks
~1 tsp extra virgin olive oil
Just cut up the celery into small(ish) pieces, put it in a bowl with the tuna, add the olive oil and mix well, then cut the lemon in half and squeeze the juice over the whole thing. If the tuna is packed in oil, olive oil isn't necessary. You can make huge portions and store it in the fridge if needed, it stays preserved very well.