I tryed making a shake with whole eggs yesterday and it was delicious(except for my nasty tasting protein powder…such a strong after taste). Today I was wondering if one could use egg beaters(the yellow kind) to do the same. Has anyone tryed this? how was the texture/taste of the shake?
Of course you could. But why bother? You said yourself that raw eggs in a shake is delicious. Have you seen what egg beaters looks like?
You should be able to answer this question by looking at the ingredients in eggbeaters, or considering the quality of the “eggs” that are used in eggbeaters.