I’ve tried making pudding pies w/ protein powder a couple times, but haven’t had much luck.
I use fat free pudding mix (tried mult. brands), and tried subbing the milk w/ protein powder. Every time, it never sets… even when I add like 3-4 extra scoops for the recommended amount of water.
I am trying to avoid fat and dairy in this, so adding peanut butter or yogurt aren’t the best options. Do I just add less water? Am I missing something? Or do I just need to suck it up?