T Nation

Sealing Process of Fish Oil Capsules Destroy a Portion of the EFA's?


I’ve been looking for the answer to this question for the past couple of days, ever since a friend brought it up and i haven’t been able to find any literature on the topic.

Does anyone know if the sealing process used to close fish oil caps reduces the effect or destroys a significant portion of the Essential Fatty Acids?

I’m recovering from an injury and i would really appreciate it if someone with some knowledge on the topic, and even better some studies to back up what they are saying would chime in.