While sitting here, in my semi-comfortable computer chair with fun wheels, it occured to me to ponder the following item: When I read the forum, how much percentage of the time do I spend scrathcing and/or readjusting myself as compared to creating a gasateria for a 5-8 sq.ft. radius?
I’ve come to the tentative hypothesis that, given an average day of esentially “safe” foods, I have about a 76/34 split of manhanding to chairfrying. Please, share your collective data.
MBE: “What’s yor MAX stench?!”