This is rich and decadent, but if you are on an extremely low carb diet, it's awesomely awesome.
Preheat oven to 350 degrees.
Sautee chopped yellow pepper and chopped yellow onion until soft and starting to carmellize; cool. Mix 1 cup of Best Foods Mayonnaise with 2 Tbs. lemon or lime juice and garlic salt to taste. Fold in the cooled vegetables. Optional: Fold in 1/2 cup shredded crab or lobster meat or chopped imitation crab or imitation lobster meat.
Spray a large cookie sheet generously with Pam cooking spray. Lay out two large fillets of salmon, skin side down. Optional: Pull out any bones with pliers. Season the flesh side of the salmon (the up side) with salt, and gently massage salt into meat. Top with mayo mixture, spreading mayo mixture evenly over fillets. Bake, uncovered, until medium rare and remove from oven and immediately place onto cool surface.
Make Salmon/Foil Packets on the Grill
Cut salmon into serving sized portions. Remove bones with pliers if desired (I just pull em out with my hands, which is helped by having long fingernails). Season the salmon with coarsely ground salt. Tear pieces of foil, around 10" long, one for each piece of salmon. Spray up side of each piece of foil with Pam. Place 1 T. light olive oil in the center of each foil. Place a couple of thin, crosswise slices of lemon or lime atop the oil.
Top that with around 1/3 cup of any kinds of raw, cleaned, sliced vegetables (onion, artichoke hearts, green beans, broccoli, peppers, mushrooms, etc..) Top the veggies with Salmon, and top with fresh or dried dill. Fold each serving into packets and place onto hot grill until salmon is done. Really yummy. Can be done with Skinless Chicken Breast Halves too. The veggies and fruit will steam everything in the packets.