I made this up tonight and tried it. It was pretty good, so I thought I’d share.
2 Wild Salmon Fillets
A little plain yougart (maybe 1/4 cup)
A little wheat germ (maybe 2 Tablespoons)
A little milled flax seed (maybe 4 Tablespoons)
Red Pepper Flakes
I tore up the salmon into small pieces then added everything else in a bowl. I fried little balls of it in half cannola, half olive oil. They crisp up and stay together well.