Any suggestions for recipes which use just egg yolks??
I’ve recently started making protein pancakes (which use egg whites) & I certainly don’t want to waste a bunch of perfectly good yolks.
So far I’ve been saving the yolks and using them the same night (or the next) by pouring them onto a 3-4 egg omelette & I love it.
Also, any idea how long yolks will keep in the fridge without freezing them?