T Nation

Reicpes For Egg Yolks?


#1

Any suggestions for recipes which use just egg yolks??

I've recently started making protein pancakes (which use egg whites) & I certainly don't want to waste a bunch of perfectly good yolks.

So far I've been saving the yolks and using them the same night (or the next) by pouring them onto a 3-4 egg omelette & I love it.

Also, any idea how long yolks will keep in the fridge without freezing them?


#2

If you are going to eat them eventually anyhow just eat them whole to begin with....


#3

Werd. Just drop 'em like they're hot!

Yolks are mummy!


#4

Thanks mod - I'll have to give that sauce a shot. Might go well with my roo steaks.

The pancakes are a protein & carb meal. 44/34/12 PCF per serving. I'm probably already pushing it a tad by including 2 yolks. If I include 4 more, that'd push things up to 51/34/24 - probably not a great idea.