Sick of baking chicken breasts, I’m thinking about getting meat grinder - either hand held or mechanical.
I’ve been getting fresh chicken sausage from Whole Foods, and would love to be able to make my own, so that I know macronutrients.
Also, I’ve been ordering Chicken Adana from a turkish restaurant which is amazing, but I can’t find the recipe – mainly garlic, onions and Turkish pepper paste.
Anybody have any experience with grinding fresh chicken or any recommendations on what kind of grinder to get? Is there any way to use my food processor? I have a Cuisinart, but imagine it would just make mush of of the chicken.
Or have any good recipes for use with healthy lean meats?