For those recipes you’ve thought up, want to try but haven’t got round to trying it yet… and perhaps would like some input from other people! I’ll start:
Nutella Protein Bars (makes 1 bar):
75g natural hazlenut butter
25g chocolate protein powder
1 tsp natural cocoa powder
1-2 tbsp water (just enough to mix)
Splenda to taste
Mix up, shape into bar and chill in fridge.
Initial concern is that the cocoa powder would be too bitter - any ideas on how to offset this? Would it even be necessary for the chocolatey taste? (milk chocolate fan tbh)