I am posting because of a parallel tidbit.
Any of you who read Hulda Clark`s stuff knows how much solvents and alcohol can eventually lead to cancer.
From another source, I have read that, when the body faces foreign protein, part of the elimination process is done via … body-created solvents.
Therefore, said accumulation of foreign protein, and consequent building of solvents eventually leads to cancer.
In this sense, allergenic reactions would be awfully logical.
Question becomes then: why take in foreign protein at all? Hence the raw issue.
Other good questions someone told me:
And did cavemen have skillets?
And what about the uncooked part of a steak… that raw, Man! ;0)
Even if we are in the 21sth Century, we
re still stuck with antideluvian genetics who have not caught up with todays marketplace and lifestyle options.
Just my 2 cents.